The R&A has welcomed La Finca Resort, situated in Algorfa, Alicante, as one of the select venues working with The R&A Sustainable Agronomy Service under a premium venue support agreement. The R&A Sustainable Agronomy Service supports clubs worldwide with independent, science-led expertise, helping them to deliver long-term sustainability alongside outstanding course conditioning and playing performance.
Paul Woodham, Sustainable Agronomy Lead for Europe and GB&I at The R&A, said: “La Finca Resort is a fantastic addition to our growing sustainable agronomy portfolio. Its reputation as a premier Spanish golf destination, coupled with its ambition to lead in agronomic and greenkeeping best practice management and drive environmental sustainability, makes this a very exciting collaboration. We look forward to working with the La Finca Golf team to demonstrate how sustainable approaches can enhance quality and resilience for the benefit of golfers and the game.”
Opened in 2002 and designed by José Gancedo, La Finca Golf has established itself as a benchmark in Spanish golf. Its wide fairways, signature greens and natural water hazards create a unique challenge for advanced amateurs and professionals alike, and recently under the consultancy of architect Tim Lobb, updated the second and 11th fairways with new bunkering.
Over the years, the course has hosted European Junior Championships, Spanish Junior Championships, professional tour events, and national circuits.
Gonzalo Pedrera Martínez, CEO of La Finca Resort, commented: “Joining The R&A’s Sustainable Agronomy programme is a significant step forward for us. It reinforces our commitment to excellence in course presentation while ensuring that sustainability is central to our long-term strategy. We are proud to align with The R&A and contribute to shaping a future for golf that balances performance with responsibility.”
