An extensive renovation project – focusing on enhancing the gastronomy reputation – has been undertaken by the management team at La Finca Resort, Algorfa, as they aim to enhance the Spanish desination’s reputation as the very best golf resort in Orihuela Costa. The team, consisting of Brendan Dwyer (general manager), Luke Murphy (commercial director) and Ana Lopez (marketing director), boasts a wealth of experience – having previously worked together at La Manga Club in Spain – and has set its sights on building on the resort’s recent success.
“Our focus as a management team was to create a modern and exciting golf resort that offers the best cuisine in the region, to be enjoyed by golfers and visitors alike,” commented Dwyer. “The recent redevelopment work that we have carried out has taken an already fantastic venue and elevated it to the next level, but the hard work doesn’t end here. We are a highly ambitious and driven team and we are committed to growing La Finca Resort’s stature as the very best destination in the region.”
Thorough development work has been carried out at the resort, including a revamp of the five-star hotel and the opening of Jardines La Finca Restaurant, which serves the very finest in Mediterranean cuisine with a touch of designer style. Two new restaurants and a winery will also be opened later this year as La Finca Resort builds upon its reputation as a true gastronomic hub; Frijolino, a Mexican Italian hybrid restaurant is set to open in the summer, followed soon afterwards by Misto Grillhouse, while the Bodega La Finca winery will open its doors in autumn.
Commenting on the future plans for La Finca Resort, Dwyer said: “We are on a continuous journey to enhance our offering at La Finca Resort and put the venue on the map as the very best golf resort and pinnacle of golfing tourism in Costa Blanca. We are extremely proud of what has been achieved at the resort to date and we will continue to build on that success in 2020 and beyond.”
